A creamy tangy mouthwatering crowd pleaser. A perfect summer addition to a lazy summer lunch or BBQ. This potato salad is a fabulous addition to any feasting table. The spring onion adds a delicious crunch and the crispy bacon adds additional texture and saltiness that cuts through the creaminess of the mayonnaise.
Ingredients required for this yummy potato salad
Ingredients
With only 4 ingredients you can whip this delicious potato salad within minutes
- Boiled baby potatoes
- Crispy Bacon
- Spring Onion
- Finely sliced Red Onion
Dressing
A. yummy tangy dressing that includes lemon juice to cut through the fattiness of the mayonnaise and to add the zing of summer.
- Whole Egg Mayonnaise
- Lemon Juice
- Salt & Pepper to taste
A Tangy Summer Potato Salad
Zinging with the freshness of lemon, this potato salad is delicious for lazy afternoon lunches.
Ingredients
- Ingredients
- 500g washed baby potatoes
- 1 Spanish onion finely sliced into half rings
- 3 Spring Onions cleaned and finely chopped into rings
- 4 Rashers crisply fried bacon crushed into fine pieces
- 1 Cup finely chopped parsley
- Dressing
- 3 table spoon favourite Mayonnaise
- ½ Lemon juice
- 4 table spoons white vinegar
- 1 table spoon olive oil
- Salt and Pepper to taste
Instructions
Method
Wash potatoes thoroughly
Put into a pot and cover with COLD water
Bring to the boil for 15 minutes
Test for readyness by pricking with the point of a sharp knife
Take off the boil and allow too coll
Keep skin on and cut into halves / quarters ( dependent on your preferences)
Toss together with red 0nion and bacon
Dressing
Combine all the dressing ingredients
Season to taste
Pour the dressing over the salad ingredients and toss to coat evenly
Garnish
Sprinkle with fresh parsley and spring onions
Notes
Add egg for extra flavour and texture.
