Crunchy Zesty Summery Cabbage Coleslaw

This is a much loved family favourite. We love the zingy taste of this crunchy summery cabbage coleslaw that uses both white and red cabbage. It’s a healthy salad that’s really quick and easy to make. With only a few simple ingredients you have a salad that’ll add extra sunniness to your lunch or BBQ. It’s a guaranteed crowd pleaser.

What you need to make this crunchy zesty coleslaw

Ingredients

This ingredient requires only 4 ingredients:

• Shredded Red Cabbage
• Shredded Chite Cabbage
• Red Onion sliced into fine rings
• Grated Carrots

Dressing

A. yummy tangy dressing that includes lemon juice to cut through the fattiness of the mayonnaise and to add the zing of summer.

• Whole Egg Mayonnaise
• Lemon Juice
• Salt & Pepper to taste

Print Recipe

Crunchy Zesty Summer Cabbage Coleslaw

Salad

By Jenny Robinson – Serves: 6

Prep Time: 10 minutes – Cooking Time: 10 minutes – Total Time: 20 mintues

A crisp, crunchy, refreshing salad with tangy summer flavours. A delicious accompaniment to any pork dish.

Ingredients

• Ingredients
• ¼ Red Cabbage
• ¼ White Cabbage
• 1 x Red Onion
• 2 x Medium carrots peeled
• Dressing
• 3 table spoon favourite whole egg Mayonnaise
• Juice of half a lemon
• 4 table spoons white vinegar
• 1 table spoon olive oil
• Salt and Pepper to taste

Instructions

Salad Preparation

1

1. Slice cabbage finely with a knife or shred using a mandolin

2

2. Grate peeled carrots

3

3. Slice red onion into fine rings

4

4. Toss together in a deep salad bowl

Dressing

5

1. Combine all the dressing ingredients

6

2. Season to taste

7

3. Pour the dressing over the salad ingredients and toss to coat evenly

Notes

This recipe should have a lovely tangy taste that explodes in the mouth. Add more lemon juice to cut through the mayonnaise.