BREAD/ MY FAVOURITES/ SNACK TIME

Chunky Crunchy Chicken Mayo Toastie

Golden Chunky Chicken Mayo Toastie

This Chunky Crunchy Chicken Mayo Toastie is a very good reason to roast two chickens for that Sunday roast, because who can resist a succulent, oozing, chunky, crunchy toastie the next day? It’s an anytime snack, and so healthy to boot. Whether its packed in your picnic basket or a kids’ lunch box, it’s an easy to make hunger buster hit.

Ingredients

Chunky Crunchy Chicken Mayo Toastie Ingredients
  • Chicken
  • Red Onion
  • Gherkin
  • Whole egg Mayonnaise
  • Lemon juice
  • Salt and Pepper
  • Chilli or Jalapenos(Optional)

Chunky Crunchy Chicken Mayo Toastie Cheat Sheet Tips

Chicken Toastie Oozing Goodness
Chicken Toastie oozing goodness
Chicken Toastie ready for serving
Chicken Toastie ready for serving
  • Don’t push the top of the toaster down too hard as you don’t want to compress the filling too much
  • A little spread of butter on the outside of the bread helps with achieving a delicious golden brown toastie

Chicken Mayo Sandwich

Dinner, Lunch, Fresh, Snack Contemporary
By Mrs Robinson Serves: 4
Prep Time: 20 minutes Cooking Time: 5 minutes Total Time: 25 minutes

This Chunky Crunchy Chicken Mayo Toastie will become a family favourite in no time. We like it best with left over roast chicken, but if you don't have any, simply buy a ready roasted chicken instead. Or, if you've got time on your hands, poach some chicken breasts in salted water and black peppercorns. You'll find it difficult to resist this succulent, oozing, chunky, crunchy toastie. It's perfect for summer holiday picnics.

Ingredients

  • 500g chopped Roasted Chicken
  • 1 Medium Red Onion diced
  • 100g Gherkin chopped finely
  • 4 Tablespoons mayonnaise
  • Juice of 1 Lemon
  • Salt and pepper to taste
  • 8 slices of your Sourdough Bread
  • 1 Chilli or Jalapeno Peppers (Optional) Chopped

Instructions

FiIling Preparation

1

Chop chicken into chunky bite-size pieces and place into a mixing bowl

2

Add the diced onion and gherkin to the bowl

3

Add in the mayonnaise

4

Squeeze in juice of 1 lemon

5

Mix all of the ingredients together thoroughly

6

Chop the chilli or jalapeno finely, add to the bowl and mix in

7

Season with salt and cracked pepper to taste

Sandwich Preparation

8

Thinly spread the OUTSIDE of the sliced bread with butter

9

Heap the mixture onto the unbuttered side

10

Top it with the second slice

11

Place on pre-heated toaster and toast until golden brown (estimate 5 minutes, depending on the heat of your toaster)

12

Don't press the sandwich maker down too hard as you don't want to squash the toasties too much

Serve with

13

Rocket for a wonderful peppery, zesty flavour

Notes

Replace the mayo with aoili for a hint of garlic flavour

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