This Roasted Cherry Tomato Pasta with Fresh Herbs is a delectable firm favourite in our household. The roasting and caramelisation of the tomatoes together with the fresh herbs and…
Who can resist a Crunchy Crusty Herby Garlic Bread that oozes with the fragrance of fresh garlic and herbs. This simple recipe is a keeper. We make the garlic…
Bobotie is a traditional South African favourite with its roots in the Dutch Malay-style cuisine of South Africa’s forefathers. It is a mildly curried mince dish that is topped…
A healthy, happy and colourful risotto fit for spring. Our Green Goddess Risotto with Asparagus and Prawns delivers an explosion of healthy greens with a twist of lemon and…
A baked Sweet Potato( Kumera) is my favourite go to comfort food. They are easy to prepare and bake in half the time of normal potatoes. We love slathering…
Tannie (Afrikaans for Aunty) has perfected the art of making Rocky Road. It’s the best Rocky Road ever. Rich, creamy, crunchy and chewy with a hint of peppermint. Once…
This Marmalade, Bacon & Cheese Brekkie Toast was a favourite of Jacques Spillebeen, my step-father – le petit caporal. I can clearly remember him eating this most mornings with…
This Butternut, Bacon, Chorizo and Fetta Pasta is a riot of colour and and an absolute flavour bomb that explodes as it hits your tastebuds. The spicy, salty combination…
This Baba Ganoush is truly bold earthy, and authentic Lebanese cuisine at its best. Situ’s secret ingredient is the dash of extra lemon and the charred skin from cooking…
No Lebanese feast in our household is complete without Situ’s Heavenly Hoummus b’Tahinis. The secret ingredient is a touch of garlic and just that extra little bit of lemon.…